6 replies to this topic

[Bryan]

Does anyone have info on this new place, will it be expensive?

[Ivers]

Bryan, on Oct 21 2009, 04:14 PM, said:

Does anyone have info on this new place, will it be expensive?

You find it next to the marked in Bangsare. On the corner opposite the karaoke bars. This restaurant is a part of a chain and I think it will be over average when we look at the prizes for food and drink. But we vill find out as soon as they open. Looks as that will be soon as I have noticed some aktivity there lately.

[H...]

Any update................ I'm hungry!

[Bryan]

H..., on Nov 12 2009, 12:07 PM, said:

Any update................ I'm hungry!

are you back already?

Most people seem to be hanging out in Abbey road, been down Ban Saray late a few times and its seems Andy is closing earlier.

[ikkrang]

Yes, Open. high qualitty italian food, at reasonable prices for Euro farang, expensive by thai standards. but I'll be back, maybe once a month.

[woollyback]

ikkrang, on Jan 7 2010, 11:01 PM, said:

Yes, Open. high qualitty italian food, at reasonable prices for Euro farang, expensive by thai standards. but I'll be back, maybe once a month.

Also a very well stocked Wine Shop next door. Not cheap but large variety of quality wines.

[whitespider]

Ate there the other day with my young son.

We shared a Buffalo Mozzarella starter and Pizza.

The starter was great with huge fresh tomatoe - it was a little on the large size and filled us both up a little too much. Could do with a smaller portion and reduced price I think.

Pizza was very good - very thin with typical sparse "Italian style" topping but cooked to a treat and very crispy and tasty. Added bonus for the kid was that the chef "throws" the pizza base at the oven where you can see.

They didnt even put the pizza in the oven until we finished the starter so it was piping hot and fresh - I was impressed by that as it still arrived in around 5 minutes.

I had a glass of the house red, the lad had an orange juice. Water was provided as a matter of course. Looked at the wine cellar, looks very good but being alone on the drink I just had one glass.

VERY good basket of warm breads - good variety and very tasty.

We had a pudding each. I had Tiramisu (yeah yeah i know but I havent had one for years) and he had a fruit pud made from from cheese I think. Tasted like hard yoghurt.

The puds looked VERY appetising and were beautifully presented in a cold case which is why we couldn't resist despite the fact we were both full before.

Not much change from 1000 I'm afraid so not cheap.

I would say it was worth the money but personally would prefer smaller portions and smaller prices. As we were sharing (except the puds) it would have been tough to eat it all + the breads.

Chef (owner??) was ever present and asked questions at the right time without being intrusive. Chef and waitresses looked after the boy very well.

Would I go again? Yes for sure.